Savory :

• Mini crab cakes
• Bouche a la Reine (pastry shell stuffed with spinach and mushroom in a bechamel sauce)
• Mini toasted goat cheese

Canapés :

• Puff pastry with thin slice of potato, fresh chive & light cream
• Mini pizza
• Blini with creme fresh, smoked salmon or trout & fresh herb
• Mini bread (homemade) with advocado mousse topped with cucumber, asperagus, cherry tomato, quail egg, ham, turkey,pastrami, smoked salmon
• Snow egg stuffed with tuna
• Brick stuffed ground beef or veggie, egg & herb on veggie
• Quail egg on toast

Trays:

• Selection of French cheeses
• Selection of cold meat (turkey, ham, pastrami..)
• Fresh organic salad (romaine, spring mix, spinach)
• Selection of sandwiches

Pâté:

• Pezenas : lamb, candied fruit (lemon&orange)
• Montpellier : duck, rice, mushroom & fresh herb in cognac sauce