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Main Menu
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Boeuf Bourguignon (Beef Burgundy)
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Magret de Canard (Duck of Breast)
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Poulet Oriental (Lemon Chicken with Green Olive)
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Leg of Lamb
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Poulet Cordon Bleu (Stuffed with Herb Goat Cheese)
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Marinated Sirloin Steak
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Sole Meunière (Pan Seared Sole)
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Sole Crab Stuffed
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Salmon
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Cassoulet (Stew of White bean with Sausage)
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Phone
or email
for a free
consultation
Phone:
510.459.4518
email:
Karim
Catering French and Mediteranean Cuisine to the
Bay Area
