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Romaine : Toasted goat cheese with
romaine lettuce, ceasar dressing
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Méditerrannée : oven
roasted, marinated, bell pepper, olive, onion, tomato, feta cheese,
mixed green
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Niçoise : egg, cucumber,
tomato, olive, tuna salad, mixed green
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Paysanne : tomato, cucumber, sweet
corn, mixed olive, ham, mixed green
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Grecque : cucumber, tomato, onion,
feta cheese, olive oil, lemon
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Du Chef : egg, tomato, corn, rice,
tuna
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D'auvergne : spinach, oven (roasted
portobello), red onion, mushroom, goat cheese
Choice of Vinaigrette:
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Apple Cider
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Cherry
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Champagne
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Balsamic
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