Buttermilk Mashed Potatos

French Green Bean

Oven Roasted Vegetables

Ratatouille (Stew of Roasted Bell Pepper, eggplant and zucchini in a Tomato Sauce)

Gratin Dauphinois (Potato, Cauliflower, Bechamel Sauce)

Gratin Parisien (Potato, Sautéed Spinach, Bechamel Sauce)

Basmati Rice

Polenta Cake

Oven Roasted Portobello Mushroom

Lentil

White Bean Stew